How do you feel about tangerines? What about tangerines from your parents tree that burst with tart and sugary goodnes. What about ricotta? What about a delicious homemade ricotta folded in with some deliciously orange yolked pasture rasied eggs dancing around with some said tangerine zest? How about a delicious blackberry drizzle to meet pillowy creamy indulgence. What about cream - how about a delicious deep zinfindel berry cream to finish you off? Does this work? I think it does.
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